Natda Jullavateelert
Perth,Australia
Summary
Versatile Chef with vast experience preparing dishes to impress diners from short order cooking to mini pastry for buffet style functions . Creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
10
10
years of professional experience
Work History
Relief Chef
PMI Mineral Resources
07.2024 - Current
Chef De Partie
Venues Live (Optus Stadium)
Perth, Western Australia
05.2024 - 10.2024
Casual FIFO Chef
Hays
03.2024 - 07.2024
Sous Chef
Marmion Angling and Aquatic Club WA
08.2022 - 03.2024
Senior Chef de Partie
Marmion Angling and Aquatic Club WA
06.2020 - 08.2022
Chef de Partie
C Restaurant
02.2020 - 03.2020
Breakfast Chef
Foam Coffee Bar
01.2020 - 02.2020
Sous Chef
The George
01.2020 - 01.2020
Chef De Cuisine
House Café Suwannabhumi
, Thailand
08.2019 - 12.2019
Commi Chef
Varsity Burger Northbridge
11.2018 - 08.2019
Commi Chef
The Waverley Brewhouse
09.2018 - 10.2018
Commi Chef
The Crafty Swan kitchen and Bar
10.2017 - 09.2018
Trainee Breakfast Chef
The Wild Fig Café
03.2017 - 05.2017
Kitchen Trainee
PCEC
09.2016 - 11.2016
Cooking Assistant
Thailicious Restaurant
12.2014 - 07.2015
Kitchen Hand
Rochelle Adonis
03.2015 - 04.2015
Education
Advanced Diploma - Hospitality Management
Empyrean Education Institute
04.2021
Diploma - Hospitality
Stanley College
05.2018
Certificates IV - Commercial Cookery
Stanley College
11.2017
Certificates III - Commercial Cookery
Stanley College
05.2017
Bachelor of Business Administration - International Business Management
Assumption University of Thailand
03.2009
Skills
- Western Cuisine
- Thai Cuisine
- Classical French
- Bulk Cooking
- Grill
- Pan
- Fry
- Pizza
- Larder
- Sandwiches
- Dessert
- First Aid
- Chef by trade
- Food safety compliance
- Special dietary needs
- Purchasing
- Signature dish creation
- Fine-dining expertise
- New hire training
- Stock ordering
- Team collaboration
- Waste control
- Kitchen equipment operation
- Resource management
- Allergen awareness
- Banquets and catering
References
- Kelsey Hartnett, Village Manager at MRL sites (Parker Range), Kelsey.hartnett@mrl.com.au
- Ved Seetaram, Head Chef at Mineral Resources, 0467 010 303, Ved.Seetaram@mrl.com.au
- John Rabone, Village Manager at CIVEO, 0424 901 809, jrabone@hotmail.co.uk
- Sinisa Balazic (Sash), Head Chef at CIVEO, 0427 873 586, Sinisa.balazic7@gmail.com
- James Wilkinson, Club Manager at Marmion Angling and Aquatic Club, 0419 331 074, James@maac.com.au
Affiliations
Home cooks. True Crime and fashion enthusiast.
Timeline
Relief Chef
PMI Mineral Resources
07.2024 - Current
Chef De Partie
Venues Live (Optus Stadium)
05.2024 - 10.2024
Casual FIFO Chef
Hays
03.2024 - 07.2024
Sous Chef
Marmion Angling and Aquatic Club WA
08.2022 - 03.2024
Senior Chef de Partie
Marmion Angling and Aquatic Club WA
06.2020 - 08.2022
Chef de Partie
C Restaurant
02.2020 - 03.2020
Breakfast Chef
Foam Coffee Bar
01.2020 - 02.2020
Sous Chef
The George
01.2020 - 01.2020
Chef De Cuisine
House Café Suwannabhumi
08.2019 - 12.2019
Commi Chef
Varsity Burger Northbridge
11.2018 - 08.2019
Commi Chef
The Waverley Brewhouse
09.2018 - 10.2018
Commi Chef
The Crafty Swan kitchen and Bar
10.2017 - 09.2018
Trainee Breakfast Chef
The Wild Fig Café
03.2017 - 05.2017
Kitchen Trainee
PCEC
09.2016 - 11.2016
Kitchen Hand
Rochelle Adonis
03.2015 - 04.2015
Cooking Assistant
Thailicious Restaurant
12.2014 - 07.2015
Advanced Diploma - Hospitality Management
Empyrean Education Institute
Diploma - Hospitality
Stanley College
Certificates IV - Commercial Cookery
Stanley College
Certificates III - Commercial Cookery
Stanley College
Bachelor of Business Administration - International Business Management
Assumption University of Thailand
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