Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nath Nalumphun

Haymarket,NSW

Summary

Service-oriented Bakery Supervisor with 8 years of experience working in restaurants and foodservice. Experience with hiring, training and management of bakery staff. Strong background in cost management and loss prevention techniques.

Overview

8
8
years of professional experience

Work History

Bakery Supervisor

Shenkin Cafe
05.2015 - Current
  • Oversaw bakery department, supervised staff and delegated daily tasks.
  • Established proper procedures for waste management, sanitation, food handling and safety.
  • Performed opening and closing duties for department.
  • Maintained inventory control and ordered supplies on monthly basis.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Managed all baking operations professionally and handled all problems confidently.

Cook Helper

Fourth Fish Cafe & Restaurant
01.2019 - 03.2022
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

High School Diploma -

Crown Institute of Higher Education
Sydney, NSW
08.2021

BBA -

Maejo University
Chiang Mai, Thailand
04.2000

Skills

  • Service Quality
  • Equipment Sanitation
  • Company Safety Policies
  • Cooking and Baking
  • Folding Ingredients
  • Food Management
  • Effective Customer Service
  • Cafe Inventory

Languages

Thai
Native or Bilingual
English
Professional Working

Timeline

Cook Helper

Fourth Fish Cafe & Restaurant
01.2019 - 03.2022

Bakery Supervisor

Shenkin Cafe
05.2015 - Current

High School Diploma -

Crown Institute of Higher Education

BBA -

Maejo University

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Nath Nalumphun