Nathalia Dique Bolanos

• Enhanced school cleanliness by performing thorough daily cleaning of classrooms, restrooms, and common areas.
• Properly cleaning and sanitizing restrooms and break rooms.
• Window cleaning and glass maintenance.
• Trash Management: Emptying and replacing trash liners.
  Sorting recyclable materials.
• Inventory Management: Monitoring and restocking cleaning supplies.
• Reporting supply needs to supervisors.
• Performing deep cleaning tasks.
• Health and Safety Compliance: Adhering to safety protocols and using appropriate cleaning chemicals.
• Ensuring customer satisfaction with cleaning services.

• I removed bedding and towels from the rooms.
• I replaced used towels and other bathroom items, paper towels, and soap.
• I disinfected all kitchen surfaces, wiped down cabinets, and vacuumed and mopped the floors.

• Maintained high standards of customer service by building relationships with clients.
• Management of claims Leasing before insurers.
• Determined client needs and financial situations by listening and scheduling fact-finding appointments.
• Responded to customer calls swiftly to resolve issues and answer questions.
• Authorize and manage the payments of Leasing claims.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Attend addresses by telephone.
• Inventory collaboration.

• Managed table turnover rate effectively allowing for more guests served per shift.
• Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
• Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
• Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.