Nathally Sorensen

As a Suite Steward, I am responsible for providing exceptional food and beverage service to guests in private suites during major sporting events. This role requires a high level of professionalism, attention to detail, and the ability to communicate effectively with a diverse clientele. I ensure that all guests receive a premium experience, maintaining the standards expected in a corporate hospitality environment.

As the first point of contact for customers, I provide friendly and efficient service at both the counter and tables. My role includes taking orders, handling payments, and creating a welcoming atmosphere that reflects the bakery's values. I work closely with the team to ensure smooth daily operations and consistently high customer satisfaction.

Provided nursing care to patients undergoing surgical treatment for gastrointestinal conditions. Responsible for pre- and post-operative care, medication administration, wound care, and monitoring patient recovery. Worked closely with multidisciplinary teams to ensure safe, effective, and compassionate treatment, often in high-pressure situations.

Worked as an assistant in a dementia unit, gaining valuable experience in understanding how the disease affects the elderly in various ways. Responsibilities included meal preparation, cleaning, assisting residents with personal care, and organizing activities to enhance their well-being.