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 Hardworking Chef with a huge background in food and hospitality industry with more than 10 years of experience. Adept at working in high-volume restaurants that require quick food preparation. Outstanding communication skills and an excellent understanding of food safety rules. Experienced with Mediterranean cuisine , fine dining, sourcing ingredients, controlling budgets and boosting restaurant profits. Educated in Mersin University for both of Bachelor's and Master's degrees in Gastronomy & Culinary Arts. 

Knowledgeable team player ready to assist and inspire staff to perform their best to ensure the best experience. Mise En Place oriented and passionate restaurant manager, bartender, and chef who brings enthusiasm and a high work ethic. A multi-tasker who excels in high volume while providing great customer service and customer satisfaction. Regularly exceed sales goals. Consistently up to date with latest craft cocktail and food trends. Maintains quality ingredients and ensures consistent menu items. Daily networking and promoting on social media platforms to engage prospective clients. Passionate about world cuisine and exceeding expectations, hoping to gain employment with a respectable team to grow with.

Culinary Professional experienced in diverse cooking techniques, including sous vide and molecular gastronomy. Enhanced dining experiences through innovative menu solutions and effective budget management while overseeing kitchen staff and maintaining high hygiene standards. Developed enticing seasonal menus and created a supportive environment to mentor staff, driving team performance and maximising kitchen productivity.

Dynamic culinary leader with over 8 years of experience managing kitchens and restaurant operations in high-volume and fine dining settings. Recognized for expertise in team building, operational system implementation, cost control, and enhancing guest satisfaction. Proficient in training and cross-training staff while fostering a culture of growth and internal promotion to ensure sustainable team development. Committed to delivering exceptional dining experiences through innovative culinary practices and strategic leadership.

Nathan Arrow

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Bar Operations Consultant

Bar Manager

Founder/Teacher

Bar Manager

Cocktail Bartender

Bar Manager

Education

A-Level - English Literature

A-Level - Bio-Chemistry

A-Level - Phyto-geography

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Bar Operations Consultant

Founder/Teacher

Bar Manager

Bar Manager

Cocktail Bartender

Bar Manager

A-Level - English Literature

A-Level - Bio-Chemistry

A-Level - Phyto-geography

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