Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nathan Brown

Chef
Hobart,TAS

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

21
21
years of professional experience

Work History

Cook

TT Line
Devonport, TAS
11.2021 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Chef

Melaleuca Home For The Aged
East Devonport, TAS
03.2003 - 09.2021
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Modified recipes to accommodate dietary restrictions and allergies.

Education

High School Diploma -

Reece High School
Devonport, TAS
04.2001 -

Skills

Food spoilage prevention

undefined

Timeline

Cook

TT Line
11.2021 - Current

Chef

Melaleuca Home For The Aged
03.2003 - 09.2021

High School Diploma -

Reece High School
04.2001 -
Nathan Brown Chef