Nathan Brown
Chef
Hobart,TAS
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
21
21
years of professional experience
Work History
Cook
TT Line
Devonport, TAS
11.2021 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Chef
Melaleuca Home For The Aged
East Devonport, TAS
03.2003 - 09.2021
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
High School Diploma -
Reece High School
Devonport, TAS 04.2001 -
Skills
Food spoilage prevention
Extensive catering background
Food preparation and safety
Strong attention to safe food handling procedures
Timeline
Cook
TT Line
11.2021 - Current
Chef
Melaleuca Home For The Aged
03.2003 - 09.2021
High School Diploma -
Reece High School
04.2001 -