Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Nathan Dibble

Orange,NSW

Summary

Strong problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

4
4
years of professional experience

Work History

Cleaner/Restoration Technician

Mcardles
09.2023 - 07.2024
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Performed thorough inspections to accurately assess property damage and determine appropriate restoration methods.
  • Sprayed and fogged upholstery, carpets and accessories with conditioners, protectors, deodorizers and disinfectants.
  • Cleaned and restored interiors of homes damaged by fire, water or smoke, using commercial cleaning equipment such as drying fans and fire sponges.
  • Completed tear-down of existing structures and prepared for new construction.
  • Demonstrated expertise in handling various types of restoration projects such as water extraction, structural drying, content cleaning, and odor removal.
  • Lifted and shouldered heavy objects and worked long hours in variable weather conditions.
  • Inspected damaged properties and contents to prepare job action plan.

Chef Apprentice

Orange Ex-Services Club
09.2022 - 09.2022
  • Contributed to a positive workplace culture through effective communication and teamwork among kitchen staff members.
  • Helped head chef with recipe testing and development, providing valuable input on flavor combinations and presentation techniques.
  • Enhanced customer satisfaction by preparing high-quality dishes according to established recipes and presentation standards.
  • Assisted in the creation of daily specials, utilizing seasonal ingredients for fresh, flavorful dishes.
  • Provided support during high-volume service periods, efficiently juggling multiple tasks without sacrificing quality or consistency.
  • Upheld high standards of cleanliness throughout the kitchen area by diligently cleaning equipment and surfaces during downtime periods.
  • Participated in staff training sessions, strengthening overall team performance and knowledge of culinary techniques.
  • Developed strong time management skills while balancing various prep tasks with cooking responsibilities during busy shifts.

Kitchen Hand

Sweet Sour Salt
03.2022 - 09.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Back of House Team Member

McDonalds
03.2021 - 03.2022
  • Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
  • Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
  • Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Assisted with training new BOH staff members on established processes and goals.
  • Unloaded and stocked kitchen supplies.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.

Retail Supervisor

IGA Supermarket
08.2020 - 02.2021
  • Assisted customers in locating products and making informed purchasing decisions based on their needs and preferences.
  • Monitored loss prevention efforts to minimize theft incidents and maintain overall store security.
  • Enhanced store appearance with regular maintenance, cleaning, and organization of merchandise areas.
  • Increased customer satisfaction by providing exceptional service and addressing customer concerns promptly.

Education

commercial cookery cert II -

Tafe
07.2024

Orange High School (Year 10)
01.2022

Skills

  • Friendly
  • Customer service
  • Cleaning and sanitizing
  • Reliability and punctuality
  • Trustworthy
  • Easy to adapt
  • Handle pressure
  • Quick learner
  • Organisation skills
  • Aware to surroundings
  • Always on time

Accomplishments

  • Year 10 Rosa
  • Black belt in traditional Goju-ryu Okinawa karate 10 years
  • Played 4 years of hockey for cyms hockey club
  • Track racing for orange cycling club for 3 years

References

Asterios Gkounelas (former head chef)

0478 030 450


Timeline

Cleaner/Restoration Technician

Mcardles
09.2023 - 07.2024

Chef Apprentice

Orange Ex-Services Club
09.2022 - 09.2022

Kitchen Hand

Sweet Sour Salt
03.2022 - 09.2022

Back of House Team Member

McDonalds
03.2021 - 03.2022

Retail Supervisor

IGA Supermarket
08.2020 - 02.2021

commercial cookery cert II -

Tafe

Orange High School (Year 10)

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