Summary
Work History
Skills
Refereces
Timeline
Manager

Nathan Finn

Echuca,VIC

Summary

Results-driven Manager with extensive experience in hospitality operations and staff management. Demonstrated ability to enhance guest experiences through effective event planning and service excellence. Strong background in financial oversight, inventory control, and staff training, committed to fostering a high-performance culture.

Work History

Manager

American Hotel Echuca
  • Oversaw daily operations for hotel, managing front-of-house services.
  • Coordinated staff training and development programs for 30+ employees.
  • Managed inventory, including ordering and stock control.
  • Planned and executed functions and events, enhancing guest experiences.
  • Developed entertainment programs and managed gaming operations.

Manager

Essen Cafe
  • Directed all aspects of cafe operations, ensuring high customer satisfaction.
  • Created and managed staff rosters, optimizing workforce efficiency.
  • Developed menus and wine lists, enhancing dining experience.
  • Conducted staff training in service standards and operational procedures.
  • Maintained inventory control through effective ordering processes.

Manager

Nirebo Motel
  • Managed front desk operations, ensuring smooth guest check-in and check-out.
  • Handled customer inquiries and resolved complaints promptly.
  • Supervised housekeeping and maintenance staff to uphold property standards.
  • Implemented marketing strategies to increase occupancy rates.
  • Maintained compliance with health and safety regulations.

Owner/Operator

Ceres Restaurant
  • Managed daily operations of a 120-seat restaurant with an additional 60-seat upstairs area.
  • Oversaw financial planning, budgeting, and reporting to ensure profitability.
  • Developed and implemented marketing strategies to enhance customer engagement.
  • Trained and supervised staff to deliver exceptional service and maintain operational standards.
  • Maintained inventory control, supplier relationships, and procurement processes.

Skills

  • Operational management
  • Staff training
  • Customer service
  • Inventory control
  • Event planning
  • Financial management
  • Marketing strategies
  • Team supervision
  • Compliance management
  • Menu development

Refereces

Harry Kennedy-Ripon was general manager of the American hotel phone: 04159023


Dean Oberin owner American Hotel, essen cafe, Nirebo motel phone: 0417051984

Timeline

Manager

American Hotel Echuca

Manager

Essen Cafe

Manager

Nirebo Motel

Owner/Operator

Ceres Restaurant

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