Nathan Harvey
Upper Ferntree Gully,Victoria
Summary
Currently pursuing Certificate III in Commercial Cookery, I am a motivated student eager to gain practical experience in the food industry. With prior experience thriving in fast-paced team environments and hands-on training from my coursework, I am eager to contribute my skills to a professional kitchen. Possesses a strong passion for culinary arts and a commitment to learning and developing skills in a professional kitchen environment. Seeking an opportunity to contribute to a dynamic team and further enhance culinary expertise.
Overview
3
3
years of professional experience
Work History
Food Packer
Tasty Fresh Food Co
03.2021 - Current
- Wrapped and packed perishable food in boxes based on quality and quantity.
- Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
- Checked food goods for quality to remove unwanted items and pack fresh goods.
- Fast paced team environment
Education
Certificate III Commercial Cookery -
Box Hill Institute of TAFE
Melbourne, VIC11.2024
High School Diploma -
Wesley College - Glen Waverley Campus
Glen Waverley, VIC11.2020
Skills
- Knife Skills: Proficiency in handling and using various types of knives
- Food Preparation: Ability to prepare ingredients and execute recipes accurately and efficiently
- Cooking Techniques: Knowledge of various cooking methods such as grilling, sautéing, braising, etc
- Food Safety and Hygiene: Understanding of proper food handling, storage, and sanitation procedures (HACCP principles)
- Teamwork: Ability to work collaboratively with other kitchen staff to ensure smooth operations
- Time Management: Capacity to prioritize tasks effectively and work efficiently in a fast-paced environment
Timeline
Food Packer
Tasty Fresh Food Co
03.2021 - Current
Certificate III Commercial Cookery -
Box Hill Institute of TAFE
High School Diploma -
Wesley College - Glen Waverley Campus