Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Timeline
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Nathan Hore

Bomaderry,NSW

Summary

Diligently advancing through roles, I leveraged my strong work ethic and attention to detail at Farmgate to enhance operational efficiency and exceed health standards. Skilled in equipment operation and fostering team collaboration, I significantly contributed to workplace safety and productivity, demonstrating a remarkable ability to meet and surpass employer expectations.

Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.

Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.

Offering reliability and dedication to maintaining clean and organized kitchen environment, eager to learn and develop in this role. Brings understanding of cleanliness standards and ability to operate dishwashing equipment effectively. Ready to use and develop time management and teamwork skills in [Desired Position] role.

Experienced with maintaining high standards of kitchen cleanliness and hygiene. Utilizes efficient dishwashing techniques to support kitchen operations. Knowledge of health and safety regulations, ensuring compliance and clean environment.

Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.

Overview

2
2
years of professional experience

Work History

Dishwasher

Farmgate
12.2024 - Current
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.

Decant Team Member

Kmart
12.2024 - Current
  • Maintained high levels of cleanliness and organization within the decant area, promoting efficiency while adhering to industry best practices for workplace safety.
  • Improved team productivity through effective communication, coordination, and collaboration among team members.
  • Trained new team members on decant operations, resulting in faster onboarding and increased overall productivity.
  • Conducted regular equipment maintenance checks, ensuring optimal performance and minimizing downtime due to malfunctions or repairs.
  • Streamlined inventory management by accurately tracking raw materials usage and maintaining optimal stock levels for decant operations.
  • Ensured compliance with industry regulations and standards through meticulous record-keeping and documentation of decant activities.
  • Acted as a liaison between management and frontline workers, resolving issues or concerns related to decant processes quickly and effectively.
  • Increased customer satisfaction with timely delivery of high-quality products through efficient decant management practices.
  • Coordinated with other departments, such as shipping and receiving, to ensure seamless integration of decant operations into the overall production process.
  • Enhanced production efficiency by implementing streamlined processes and techniques in decanting operations.
  • Participated in quality audits, identifying areas for improvement and working collaboratively with the team to implement corrective actions.

Dishwasher

Canbewarra Estate
07.2023 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.

Crew Member

Hungry Jacks, Making Burgers, BOH
09.2022 - 02.2023
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.

Education

No Degree -

Bomaderry High School
Bomaderry, NSW

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Safety awareness
  • Stress tolerance
  • Waste disposal

Accomplishments

  • Resolved product issue through consumer testing.

Affiliations

  • Navy cadets

Timeline

Dishwasher

Farmgate
12.2024 - Current

Decant Team Member

Kmart
12.2024 - Current

Dishwasher

Canbewarra Estate
07.2023 - Current

Crew Member

Hungry Jacks, Making Burgers, BOH
09.2022 - 02.2023

No Degree -

Bomaderry High School
Nathan Hore