Nathan Marshall
Macquarie Fields,NSW
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Can-do attitude toward completing tasks, exceeding expectations and maintaining satisfaction.
Overview
1
1
year of professional experience
Work History
Crew Member
McDonalds
Macquarie Fields, NSW
04.2023 - 02.2024
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Assisted in the preparation of food items such as burgers, salads and wraps.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Adhered to health department regulations regarding food handling procedures.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Assisted management team with inventory counts of food products and beverage supplies.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Resolved customer complaints in a professional manner.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Checked expiration dates on all products before serving them to customers.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Served food quickly for positive guest experiences.
- Packed fast food products in approved containers, cups and bags.
- Prepared food for various recipes by washing, peeling and dicing ingredients.
Education
Certificate IV Leading To Advanced Diploma - Commercial Cookery (Chef)
Australia Institute of Business And Technology
Sydney, NSWSkills
- Food Preparation
- Safe Food Handling
- Customer Engagement
- Food Running
- Customer Service
- Beverage Preparation
- Inventory Restocking
- Time Management
- Cleaning
- Machine Operations
- Teamwork and Collaboration
- Clear Communication
- Problem-Solving
- Supplies Monitoring and Restocking
Timeline
Crew Member
McDonalds
04.2023 - 02.2024
Certificate IV Leading To Advanced Diploma - Commercial Cookery (Chef)
Australia Institute of Business And Technology
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