Nathan Phung

Understanding Food Science and Nutrition:

• Learning about the principles of food preparation, processing, and preservation.
  
• Studying the nutritional value of food and its impact on health and well-being.
  

Practical Application:

• Preparing and cooking a variety of dishes using different methods and techniques.
  
• Experimenting with recipes and ingredients to develop new or improved food products.
  

Safety and Hygiene:

• Following food safety regulations and maintaining hygiene standards in the kitchen.
  
• Identifying and preventing risks related to food contamination.
  

Leadership:

• Representing the student body and acting as a role model for peers.
  
• Leading school assemblies, events, and initiatives.
  
• Coordinating with teachers, administration, and other student leaders to address student needs.

Communication:

• Delivering speeches during assemblies, ceremonies, and public events.
  
• Effectively communicating student concerns and feedback to school staff.
  Promoting school values and goals within the community.

Teamwork:

• Collaborating with vice-captains, prefects, and student councils to achieve collective goals.
  
• Mediating conflicts and encouraging positive relationships among peers.