Nathan Sanchez-Brown

Washing dishes, pans, glasses, kitchen utensils.

Maintaining kitchen equipment by deep cleaning regularly.

Stock check of cleaning materials and general utensils.

Full clean of the restaurant at the end of each shift.

Changing the bins before, during and after each shift.

Working as part of a team to put up and take down marquees for festivals and weddings/events.

Loading and unloading equipment between vehicles and warehouse.

Organising and maintaining cleanliness of the warehouse.

Checking load lists of equipment prior to sending out orders.

Cleaning equipment after hire periods end.

Washing dishes, cutlery, pans, etc.

Ensuring the kitchen remains clean throughout the duration of each shift.

Mopping floor at the end of each shift and changing the bins.

Constructing units such as cabinets, picture frames, moulds for boat parts, tables, from CNC machine cuttings.

Using tools such as orbital sanders, drills, hammers, spirit levels, etc to assist in efficiently building with materials such as wood, MDF, fibreglass and resin.

Maintaining organisation in the workshop and keeping risk hazards to a minimum.

Greeting Young People and parents at the start of the day, and completing, then checking the register on their arrival.

Working with other leaders to provide group activities to Young People ranging in age between 11-16, and group sizes of 5-30.

Communicating with the head office when faced with any problems or questions on behalf of the team, and arranging food/other amenities for groups.

Ensuring safety standards are maintained by all for the duration of each session, and reporting any breaches of code of conduct.

Making sure the Young People leave with their correct legal guardian at the end of each day.

Preparing the venue for guests hiring for facilities such as basketball court, football pitch, dance studio etc.

Greeting guests and direct them to the correct location, and seeing them off as they leave.

Ensuring that safety procedures are followed at all times, such as guests signing in and out of the venue.

Waiting until everyone has left the building to clean the facilities, then greeting security for lock up of the venue.

Hiring out kayaks, surfboards, deckchairs, other beach equipment.

Giving safety briefings to all customers before hire periods.

Making decisions such as to not open or to close for the day when conditions unsuitable.

Watching all customers for the duration of their hire and ensuring that proper care is taken of all equipment.

Washing and safely storing all equipment after use.

Managing payments and checking that all customers sign insurance waivers prior to the start of hire period.