Nathan Wilde
Broken Hill
Summary
Versatile Head Baker with a proven track record at Not Just Cakes, enhancing customer satisfaction through innovative recipes and quality control. Skilled in catering and workplace safety, with a knack for mentoring staff and streamlining operations. Demonstrates exceptional time management and team collaboration, contributing to a significant increase in operational efficiency.
Overview
14
14
years of professional experience
Work History
Head Baker
Not Just Cakes
08.2014 - 01.2025
- Developed new recipes and products, experimenting with flavors and textures.
- Decorated cakes and pastries, applying creative designs and techniques.
- Prepared dough and batters, following established recipes and procedures.
- Monitored oven temperatures, adjusting as necessary for optimal baking results.
- Collaborated with team members to coordinate production schedules and tasks.
- Trained new staff on baking techniques and kitchen protocols.
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Coordinated staff schedules efficiently while minimizing overtime expenses and maintaining optimal staffing levels during peak business hours.
- Oversaw budgets and cost controls to maintain efficient operations.
- Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.
- Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
- Utilized industry-specific software tools for recipe creation and modification, enhancing accuracy and efficiency in the baking process.
- Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.
- Maintained adequate coverage for peak business hours by setting effective employee schedules and leave policies.
- Managed training, disciplining and motivating employees.
- Implemented staff training programs focused on food safety, allergen awareness, and customer service best practices, elevating overall team performance.
- Operated and maintained bakery equipment, including ovens and mixers.
- Cleaned and maintained kitchen equipment and oven.
Baking Assistant
Triple Treat Wholesales
07.2013 - 08.2014
- Prepared baking trays and utensils for timely and organized production of baked goods.
- Maintained ovens and baking equipment for optimal performance during production.
- Assisted in preparation of dough and batter by measuring and mixing ingredients according to recipes.
- Organized and labeled baked items for display to enhance customer experience and product visibility.
- Followed sanitation and safety guidelines to maintain cleanliness in baking area and prevent cross-contamination.
- Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
Marine Assistant Mechanic
Arizona Outboard
07.2011 - 07.2013
- Ensured smooth sailing for passengers by addressing interior mechanical concerns such as plumbing and electrical systems.
- Increased vessel reliability by proactively identifying issues before they escalated into costly repairs or breakdowns.
- Completed timely preventive maintenance tasks, leading to a reduction in unexpected malfunctions and breakdowns.
- Provided exceptional customer service to vessel owners by thoroughly explaining maintenance procedures and offering recommendations for future care.
- Knowledge of marine industry regulations by staying up-to-date on relevant guidelines and best practices in vessel maintenance.
- Contributed to improved fuel efficiency by maintaining clean air filters, proper fluid levels, and optimal engine conditions.
- Streamlined maintenance processes with systematic record-keeping and organization of tools and equipment.
- Promoted a safe work environment through strict adherence to safety protocols while working on potentially hazardous equipment or tasks.
- Demonstrated keen attention to detail during inspections and repair work, resulting in fewer instances of overlooked issues or errors.
- Assisted in the overhaul of marine engines, contributing to the extension of their operational lifespan.
- Collaborated with fellow mechanics in resolving complex technical problems, ensuring optimal functionality of all onboard systems.
Education
Certificate III - Combined Baking
TAFE NSW
NSW12-2017
Certificate I - Automotive Marine
TAFE NSW
NSW12-2012
Year 10 Certificate -
Wadalba High School
12-2010
Skills
- Catering experience
- Workplace safety
- Food safety
- Sanitation standards
- Schedule maintenance
- Customer service
- Team player
- Time management
- Attention to detail
- Multitasking and organization
- Quality control
Timeline
Head Baker
Not Just Cakes
08.2014 - 01.2025
Baking Assistant
Triple Treat Wholesales
07.2013 - 08.2014
Marine Assistant Mechanic
Arizona Outboard
07.2011 - 07.2013
Certificate III - Combined Baking
TAFE NSW
Certificate I - Automotive Marine
TAFE NSW
Year 10 Certificate -
Wadalba High School
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