Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nathaniel Horton-Gammage

Bomaderry,NSW

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cook

La Pizza Loco
04.2017 - Current
  • Regularly handle up to 20 orders at once, ensuring that products were sent out in a timely manner
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Manager

Delilah Coffee Initiative
11.2022 - 03.2023
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Launched new products and services with thorough market research, leading to increased revenue growth.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.

Apprentice Chef

Hunt And Gather: Fine Foods
09.2021 - 02.2022
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Improved kitchen efficiency with effective time management and prioritization of tasks.
  • Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
  • Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
  • Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
  • Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
  • Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
  • Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
  • Developed strong knife skills through regular practice under the guidance of experienced chefs.
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
  • Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
  • Implemented cost-saving measures by minimizing food waste through proper storage practices and portion control procedures.

Education

High School Diploma -

Bomaderry High School
Bomaderry, NSW
09.2019

Skills

  • Sanitation
  • Customer Service
  • Supply Restocking
  • Cooking
  • Food Presentation
  • Order Verification
  • Contamination Prevention
  • Surface Cleaning
  • Food Handling
  • New Hire Training
  • Cleaning and Organization
  • Teamwork abilities
  • Time management

Certification

white card holder

class c driving licence


Timeline

Manager

Delilah Coffee Initiative
11.2022 - 03.2023

Apprentice Chef

Hunt And Gather: Fine Foods
09.2021 - 02.2022

Cook

La Pizza Loco
04.2017 - Current

High School Diploma -

Bomaderry High School

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Nathaniel Horton-Gammage