Junior Barista
- Cleaned counters, machines, utensils, and seating areas daily.
- Followed exact recipes for mixing and preparing beverage and food items.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Maintained a clean and organized workspace, ensuring optimal efficiency during peak hours.
- Contributed positively to workplace morale by maintaining an upbeat attitude and fostering camaraderie among colleagues.
- Instead of working as a barista only, i was also called to substitute as a waiter