Nathaniel Potter

• Compiled and analyzed data to produce reports.
• Performed regular audits of office supplies inventory, proactively addressing potential shortages or inefficiencies in stock management.
• Handled incoming phone calls and answered questions from callers.
• Input data into spreadsheets and databases.
• Supported administrators by efficiently managing daily scheduling, appointment setting, and calendar organization.

•Bec Mackenzie-Ross, General Manager

Phone: 0413 766 643

• Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
• Scheduled and rotated staff for adequate coverage and fair distribution of workload.
• Ensured timely completion of tasks by creating daily schedules for BOH staff and delegating responsibilities as needed.
• Oversaw kitchen safety compliance through strict adherence to sanitation guidelines and proper equipment maintenance procedures.

• Zachary Mason, Assistant Kitchen Manager

Phone Number: 0448 211 854

Email: Zacharyjm96@gmail.com

• Shannon Slade, Assistant Restaurant Manager

Phone Number: 0497 744 817 Email: Shannonslade02@gmail.com

• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Maintained high personal grooming standards and uniform presentation.
• Upheld restaurant''s reputation for high-quality meals, consistently executing recipes according to established guidelines.
• Mentored new hires in BOH operations, fostering a supportive learning environment that promoted skill growth.
• Followed food safety practices and sanitation guidelines.

• Zachary Mason, Assistant Kitchen Manager

Phone Number: 0448 211 854

Email: Zacharyjm96@gmail.com

• Shannon Slade, Assistant Restaurant Manager

Phone Number: 0497 744 817 Email: Shannonslade02@gmail.com