Summary
Overview
Work History
Education
Skills
Certification
Timeline
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NATHANIEL PAUL FANER

Bertram, Kwinana,WA

Summary

Developed strong interpersonal and multitasking skills in fast-paced food service environment. Ability to adapt quickly and perform effectively under pressure. Seeking to transition into new field by leveraging strengths in kitchen service and teamwork.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Service Team Member

KFC Kwinana
Kwinana, WA
05.2024 - Current
  • Maintaining Kitchen area is clean and sanitized
  • Preparing food that meets the high-quality standards
  • Following proper food preparation procedures

Team Member

Inihaw Perth Filipino BBQ
Kwinana, WA
03.2024 - 08.2024
  • Food Preparation
  • Assisted in daily food truck operation, including bulk prep, restocking and cleaning

Kitchen Hand / Team Member

LASA BARBECUE
Pasig City, Philippines
05.2023 - 08.2023
  • Assist in preparing ingredients for meals
  • Ensure food safety and hygiene standards are met
  • Cleaning and organizing kitchen equipment

Education

Certificate IV - Kitchen Management

WAIFS VOCATIONAL COURSE
Perth, WA
05-2026

Certificate II - Commercial Cookery

SENIOR HIGH SCHOOL
Pasig City, Philippines
07-2023

Skills

  • Technical Skills: Food Safety and Sanitation, Storage Procedures and Portion Control, Inventory Management
  • Soft Skills: Willingness to learn, Adaptability to shifting tasks and priorities, Strong communication and listening skills, Reliability, Positive Attitude, Ability to follow instructions

Certification

  • Food Handling and Safety Certificate – Perth WA, 2024
  • Certificate IV in Kitchen Management – Perth WA, 2024
  • Cookery NC-2 Passer – Pasig City, Philippines, 2023
  • Best in Work Immersion – Pasig City, Philippines, 2023
  • Grade 12 with Honors – Pasig City, Philippines, 2023

Timeline

Food Service Team Member

KFC Kwinana
05.2024 - Current

Team Member

Inihaw Perth Filipino BBQ
03.2024 - 08.2024

Kitchen Hand / Team Member

LASA BARBECUE
05.2023 - 08.2023

Certificate IV - Kitchen Management

WAIFS VOCATIONAL COURSE

Certificate II - Commercial Cookery

SENIOR HIGH SCHOOL
NATHANIEL PAUL FANER