Summary
Overview
Work History
Education
Skills
Languages
Timeline
GeneralManager

Natsuhi Connor

Arundel,QLD

Summary

Proven team collaborator and skilled in kitchen maintenance, I excelled at Tokyo Kitchen Japanese by enhancing cleanliness and streamlining operations. My customer service prowess and efficiency in food safety measures significantly improved dining experiences, showcasing my ability to manage tasks with a positive attitude and reliability.

Overview

5
5
years of professional experience

Work History

All Rounder/ Kitchen Hand/ Sushi Maker/ Cash Handl

Tokyo Kitchen Japanese Cooking Class
10.2014 - 07.2016
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Wait Staff Member

Kamikaze Teppanyaki
06.2014 - 11.2014
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.

Wait Staff Member

Sushi Train Surfers Paradise
10.2014 - 02.2015
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
  • Served food and beverages promptly with focused attention to customer needs.

Farm Worker/ Packer

Zak Farm
01.2014 - 09.2014
  • Collaborated with fellow farm workers to complete tasks efficiently and maintain a positive working environment.
  • Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
  • Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
  • Improved team collaboration through effective communication and coordination with coworkers.

Kitchen Han/ Waiter/ Beverage Server/ Cash Handler

Sumibi Yakitori Toriton
05.2011 - 08.2013
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
  • Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.

Education

Bachelor - English

Kanda University of International Studies
Chiba, Japan
03.2013

Certificate - English

Bond University English Institute
Gold Coast, QLD
03.2011

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Punctual and reliable
  • Food preparation
  • Dishwashing
  • Kitchen organization
  • Food safety measures
  • Meal preparation support
  • Cash register operation

Languages

Japanese
Native or Bilingual
English
Professional Working

Timeline

All Rounder/ Kitchen Hand/ Sushi Maker/ Cash Handl

Tokyo Kitchen Japanese Cooking Class
10.2014 - 07.2016

Wait Staff Member

Sushi Train Surfers Paradise
10.2014 - 02.2015

Wait Staff Member

Kamikaze Teppanyaki
06.2014 - 11.2014

Farm Worker/ Packer

Zak Farm
01.2014 - 09.2014

Kitchen Han/ Waiter/ Beverage Server/ Cash Handler

Sumibi Yakitori Toriton
05.2011 - 08.2013

Bachelor - English

Kanda University of International Studies

Certificate - English

Bond University English Institute
Natsuhi Connor