NATTAPAT THANJAMRUD
South Mackay,OLD
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
COOK
BAN NA THAI RESTAURANT
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
COOK
COMPASS GROUP AUSTRALIA
06.2017 - 06.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Followed strict standards for food handling and safety, minimizing risks to customers.
FRONT OF HOUSE STAFF
THAI TABLE RESTAURANT
03.2016 - 06.2017
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Bachelor of Business - Information Systems
Swinburne University of Technology
Melbourne, VIC02.2020
Advanced Diploma - Leadership And Management
Management Institute of Australia
Brisbane, QLD02.2016
Diploma - Management
Cambridge International College
Melbourne, VIC02.2015
High School Diploma -
Khon Kaen Wittayayon School
Khonkaen 03.2013
Skills
- Food Preparation
- Kitchen Operations
- Food Handling
- Customer Service
- Workplace Health and Safety
- Proactive Attitude
- Cleaning and organization
- Ability to Follow Direction
- Multitasking
- Communication Skills
- Willingness to Learn
- Team Work
- Resilience
- Self Motivation
- Time Management
- Cooking
Visa
Working and holiday visa (Subclass 462)
Languages
English, Thai, Laos
Born
10/31/94
Attributes
- Strong service mind
- Able to work in fast-paced environment
- Detail-oriented, customer focused
- Strong team player and fast learner
Personal Information
Nationality: Thai
Timeline
COOK
BAN NA THAI RESTAURANT
06.2024 - Current
COOK
COMPASS GROUP AUSTRALIA
06.2017 - 06.2020
FRONT OF HOUSE STAFF
THAI TABLE RESTAURANT
03.2016 - 06.2017
Bachelor of Business - Information Systems
Swinburne University of Technology
Advanced Diploma - Leadership And Management
Management Institute of Australia
Diploma - Management
Cambridge International College
High School Diploma -
Khon Kaen Wittayayon School
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