NATTAPONG MUNGPANKLANG
Carlisle,WA
Summary
A qualified and professional chef with over seven years of hands-on experience, specializing in Thai and Southeast Asian cuisine. Highly creative, well-organized, and skilled at managing high-volume, fast-paced kitchen operations. Committed to delivering exceptional culinary experiences that align with business strategies, and contribute to operational success.
Overview
12
12
years of professional experience
Work History
Chef
soi 29
perth City, WA
12.2024 - Current
- Prepared authentic Thai dishes using traditional recipes and fresh ingredients.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Supervised team members during meal service to ensure accuracy of orders.
- Checked quality of food products to meet high standards.
Chef
Mai Thai restaurant
Alfred cove, WA
07.2022 - Current
- Prepared authentic Thai dishes using traditional recipes and fresh ingredients.
- Monitored food safety standards and maintained cleanliness in food preparation areas.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Checked quality of food products to meet high standards.
Chef
Paste Thai
ardross, WA
06.2019 - 07.2022
- Prepared authentic Thai dishes using traditional recipes and fresh ingredients.
- Managed inventory and ensured proper storage of food items and supplies.
- Collaborated with kitchen staff to maintain a clean and organized workspace.
- Assisted in menu planning and daily specials to enhance customer experience.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
cook
Red basil cuisine
victoria park, WA
08.2017 - 05.2019
- Prepared menu items following recipes and maintaining high food quality standards.
- Assisted in daily kitchen operations, ensuring cleanliness and organization.
- Trained new kitchen staff on procedures and proper cooking techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Set up and performed initial prep work for soups, sauces, and salads.
- Set up work stations prior to opening to minimize prep time.
Stock Controller
NP fresh market
canning, WA
12.2013 - 08.2017
- Managed inventory levels to ensure product availability at NP fresh market.
- Monitored stock rotation to minimize spoilage and maintain freshness standards.
- Collaborated with suppliers to streamline order processes and delivery schedules.
- Prepared reports on inventory levels, price changes and stock movements.
- Ensured all goods were stored safely and securely according to Health and Safety regulations.
- Filled out paperwork and filed documents for new stock orders and damage claims.
- Operated forklift and pallet jack to transport heavy loads.
- Set up advertising signs on shelves and counters to attract customers and promote sales.
Education
Advance Diploma - Hospitality Management
Keystone College of Business & Technology
Perth, WA10-2024
Diploma - Hospitality Management
Keystone College
Perth, WA04-2024
Certificate IV - Kitchen Mannagement
Keystone College
Perth, WA10-2023
Certificate III - Commercial Cookery
Keystone College
Perth, WA04-2022
Skills
- Kitchen management
- Food safety
- Recipe development
- Menu planning
- Team training
- Customer service
- Quality control
- Presentation skills
- hardworking
- organized person
- good listener
- fast learner
- prioritized tasks
- problem-solvin
- critical thinking
- food understanding
- multitasking
References
References available upon request.
Timeline
Chef
soi 29
12.2024 - Current
Chef
Mai Thai restaurant
07.2022 - Current
Chef
Paste Thai
06.2019 - 07.2022
cook
Red basil cuisine
08.2017 - 05.2019
Stock Controller
NP fresh market
12.2013 - 08.2017
Advance Diploma - Hospitality Management
Keystone College of Business & Technology
Diploma - Hospitality Management
Keystone College
Certificate IV - Kitchen Mannagement
Keystone College
Certificate III - Commercial Cookery
Keystone College