I have a keen eye for detail and precision. In my past/current jobs I’ve learnt that cleanliness such as sanitation regulations and food safety standards are crucial and these are applied constantly while working. I am able to build customer relationships and provide customers what they want and need because of this I’m able to retain customers. I have worked with management systems such as booking sites and the POS machine in cashiering. I’m able to handle cash and I’m efficient in my work.