Overview
Work History
Education
Skills
Timeline
Generic

Natthakit Srisongkram

A’beckett St Melbourne,Thailand

Overview

6
6
years of professional experience

Work History

Cook Helper

Pow’s Thai Kitchen
04.2024 - 05.2024
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.

Pizza Chef Assistant

Peppina Verde
10.2023 - 02.2024
  • Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
  • Supported head chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
  • Assisted in inventory management, contributing to reduced waste and improved cost control measures.
  • Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.

Demi Chef De Partie

Diamond in the garden
02.2023 - 04.2023
  • Assisted sous chefs in the training and onboarding of junior chefs, managing training aspects such as best practices and health regulations
  • Assisted other chefs prepare and plate food during busy restaurant periods
  • Managed the preparations of meal ingredients, carrying out tasks such as chopping, cutting, dicing and washing

Cook

Mug burger
03.2021 - 06.2021
  • Maintained clean, safe environment by adhering to sanitation and safety requirements
  • Assisted head chefs with menu creation, exercising creativity and forward-planning skills

Demi Chef De Partie

The witch - t cafe
08.2019 - 08.2020
  • Prepared and cooked high quality food following recipes and menu guidelines
  • Persistently strove for continual improvement and worked cooperatively as team member

Trainee Cook

The clockout cafe
05.2018 - 06.2019
  • Kept all utensils, dishes and glasses clean and ready for customer use
  • Checked stock was stored at correct temperatures to limit spoilage
  • Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards
  • Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria

Education

Bachelor of Business Administration - International Business (International Program)

Suan Sunandha Rajabhat University
Salaya, Nakhon Pathom
10.2022

Skills

  • Kitchen health and safety
  • Preparing ingredients
  • Plating art
  • Knife sharpening
  • Ingredient pairing
  • Food prep
  • Cooking

Timeline

Cook Helper

Pow’s Thai Kitchen
04.2024 - 05.2024

Pizza Chef Assistant

Peppina Verde
10.2023 - 02.2024

Demi Chef De Partie

Diamond in the garden
02.2023 - 04.2023

Cook

Mug burger
03.2021 - 06.2021

Demi Chef De Partie

The witch - t cafe
08.2019 - 08.2020

Trainee Cook

The clockout cafe
05.2018 - 06.2019

Bachelor of Business Administration - International Business (International Program)

Suan Sunandha Rajabhat University

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Natthakit Srisongkram