Natthakit Srisongkram
A’beckett St Melbourne,Thailand
Overview
6
6
years of professional experience
Work History
Cook Helper
Pow’s Thai Kitchen
04.2024 - 05.2024
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
Pizza Chef Assistant
Peppina Verde
10.2023 - 02.2024
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
- Supported head chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
- Assisted in inventory management, contributing to reduced waste and improved cost control measures.
- Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
Demi Chef De Partie
Diamond in the garden
02.2023 - 04.2023
- Assisted sous chefs in the training and onboarding of junior chefs, managing training aspects such as best practices and health regulations
- Assisted other chefs prepare and plate food during busy restaurant periods
- Managed the preparations of meal ingredients, carrying out tasks such as chopping, cutting, dicing and washing
Cook
Mug burger
03.2021 - 06.2021
- Maintained clean, safe environment by adhering to sanitation and safety requirements
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills
Demi Chef De Partie
The witch - t cafe
08.2019 - 08.2020
- Prepared and cooked high quality food following recipes and menu guidelines
- Persistently strove for continual improvement and worked cooperatively as team member
Trainee Cook
The clockout cafe
05.2018 - 06.2019
- Kept all utensils, dishes and glasses clean and ready for customer use
- Checked stock was stored at correct temperatures to limit spoilage
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria
Education
Bachelor of Business Administration - International Business (International Program)
Suan Sunandha Rajabhat University
Salaya, Nakhon Pathom10.2022
Skills
- Kitchen health and safety
- Preparing ingredients
- Plating art
- Knife sharpening
- Ingredient pairing
- Food prep
- Cooking
Timeline
Cook Helper
Pow’s Thai Kitchen
04.2024 - 05.2024
Pizza Chef Assistant
Peppina Verde
10.2023 - 02.2024
Demi Chef De Partie
Diamond in the garden
02.2023 - 04.2023
Cook
Mug burger
03.2021 - 06.2021
Demi Chef De Partie
The witch - t cafe
08.2019 - 08.2020
Trainee Cook
The clockout cafe
05.2018 - 06.2019
Bachelor of Business Administration - International Business (International Program)
Suan Sunandha Rajabhat University