Natthanaphon Butsri
Beverly Hills,NSW
Summary
Adept Head Chef with a proven track record at Cafe Taste Texture, where I elevated kitchen efficiency and food quality through expert kitchen management and recipe development. My leadership fostered a collaborative team environment, enhancing food safety and plating standards. Achievements include a significant reduction in food waste and the mentoring of staff to foster creativity and precision.
Overview
7
7
years of professional experience
Work History
Head Chef
Cafe Taste Texture
2022.11 - 2024.11
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Greek 1821 Restaurant
2020.11 - 2022.11
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Implemented food cost and waste reduction initiatives to save money.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef De Partie
Spain Mojo Tapas
2018.10 - 2020.11
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
Thai Restaurant Moon
2019.04 - 2020.02
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Participated in food tastings and taste tests.
Chef De Partie
Bistro Civic Hotel
2017.09 - 2019.03
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Food Prep Planning
- Quality Control
- Recipe Development
- Food Stock and Supply Management
- Recipes and menu planning
- Plating and presentation
Timeline
Head Chef
Cafe Taste Texture
2022.11 - 2024.11
Chef De Partie
Greek 1821 Restaurant
2020.11 - 2022.11
Chef De Partie
Thai Restaurant Moon
2019.04 - 2020.02
Chef De Partie
Spain Mojo Tapas
2018.10 - 2020.11
Chef De Partie
Bistro Civic Hotel
2017.09 - 2019.03