Kitchen Hand
Muffin Break
02.2023 - Current
- Plated and presented food following chef requirements.
- Removed trash and cleaned kitchen garbage containers.
- Learned other teammates' work tasks to train as backup.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed food safety practices and sanitation guidelines.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to kitchen for prepping.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Loaded dishes, glasses and tableware into dishwashing machines.
