Navaraj Karki
Burwood,NSW
Summary
Adept Junior Sous Chef with a proven track record at My Muscle Chef, showcasing expertise in kitchen management and inventory processes. Excelled in fast-paced environments through exceptional knife skills and a strong sense of personal responsibility. Achieved significant waste reduction, enhancing efficiency and food safety. Demonstrates leadership and adaptability, driving team success and operational excellence.
Overview
5
5
years of professional experience
Work History
Junior Sous Chef
My Muscle Chef
08.2019 - Current
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
All Rounder
Oricco Charcoal Chicken
09.2021 - 02.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Masters - Acocunting
King's Own Institue
Townhall07.2022
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife Skills
- Safe handling
- Cooking techniques
- Frying techniques
- Sanitation Practices
- Food presentation
- Kitchen Management
- Equipment usage
- Foodservice
- Menu development
- Sauce preparation
- Waste Reduction
- Plating techniques
- Quality controls
- Garnishing Techniques
- Ingredient Selection
- Food Costing
- Staff Training
- Supervising Food Prep
- Food Safety
- Heavy Lifting
- Food Preparation
- Safety Management
- Staff Motivation
- Inventory Management
Timeline
All Rounder
Oricco Charcoal Chicken
09.2021 - 02.2022
Junior Sous Chef
My Muscle Chef
08.2019 - Current
Masters - Acocunting
King's Own Institue
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