Nava Robinson

Assisted in event setup and teardown, ensuring a smooth transition between functions.

• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Enhanced guest experience by providing exceptional service during catered events.
• Handled food and beverage orders for up to 60 guests, delivering prompt and friendly service.
• Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
• Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
• Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Supported the creation of memorable experiences for guests by delivering exceptional tableside service at weddings, corporate events, and private parties.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Managed time to juggle multiple tasks simultaneously with ease.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Assisted in food preparation for enhanced meal quality and speed of service.
• Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
• 'Managed approximately 120 meals per day
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Transported food items from storage areas to kitchen for prepping.
• Followed recipes and chef instructions to prepare food correctly.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Contributed to menu planning by providing feedback on popular dishes and potential improvements.
• Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
• Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
• Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
• Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
• Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
• Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Lifted and carried heavy materials.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Prepared sandwiches, salads and other specialty items according to customer specifications.