Navdip Kaur
7 Heath court, Felixstow ,SA
Summary
At Paesano Woodoven Bakery, I excelled in producing high-quality baked goods, enhancing the establishment's reputation for excellence. My adeptness in food safety and sanitation, combined with a strong ability to work collaboratively, ensured both customer satisfaction and efficient team performance. My innovative approach to baking and waste reduction significantly improved operational efficiency.
Overview
1
1
year of professional experience
Work History
Baker
Paesano Woodoven Bakery
09.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Maintained accurate inventory of baking supplies and ingredients.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Trained and supervised new employees on bakery operations and procedures.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
- Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
- Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Determined baking times for various items.
Education
Certificate III - Baking
Nova Institute of Technology
Adelaide07.2023
MBA+ MPA - Accounting And Finance
Holmes Institute
Melbourne, VIC03.2021
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Quality control
- Time management
- Dough handling
- Bread making
- Waste reduction
- Minimize ingredient waste
- Stock rotation
- Specialty breads
- Ingredient selection
- Temperature control
- Multitasking and organization
- Ingredient measurement
- Sourdough bread making
- Mixing methods
- Baking
- Weights and measures
- Multitasking
- Clear communication
- Decision-making
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Baker
Paesano Woodoven Bakery
09.2023 - Current
Certificate III - Baking
Nova Institute of Technology
MBA+ MPA - Accounting And Finance
Holmes Institute