NAVEEN SIROHI
Glenroy,VIC
Summary
High-performing chef with 7 years of valuable restaurant experience. Excellent communication, leadership, and problem-solving skills. Adept at effectively managing kitchen operations and ensuring top-notch customer satisfaction. Known for talent in building streamlined and cohesive teams. Consistently delivers exceptional culinary creations that exceed expectations.
Overview
14
14
years of professional experience
Work History
CHEF
DORO TEMPLESTOWE
10.2023 - Current
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef
Flinders Station Hotel, The Joint Bar
02.2016 - 10.2023
- Hiring & Training New staff
- Menu Design and Making roster
- Mentored kitchen staff to prepare each for demanding roles.
- Arranged for kitchen equipment maintenance.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Modified recipes to accommodate dietary restrictions and allergies.
MANAGER
MCDONALDS
02.2011 - 08.2013
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maximized performance by monitoring daily activities and mentoring team members.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
Education
Certificate IV in Commercial Cookery -
Technical Institute of Victoria
Diploma of Hospitality Management -
Institute of Hotel Management
Certificate III in Commercial Cookery -
Institute of Hotel Management
Skills
- Food quality
- Knife Skills
- Food plating and presentation
- Menu development
- Food safety and sanitation
- Cooking techniques
- Cost Control
- Food Cost Analysis
- Basic computer skills(MS Work, Outlook, Excel)
Timeline
CHEF
DORO TEMPLESTOWE
10.2023 - Current
Chef
Flinders Station Hotel, The Joint Bar
02.2016 - 10.2023
MANAGER
MCDONALDS
02.2011 - 08.2013
Certificate III in Commercial Cookery -
Institute of Hotel Management
Certificate IV in Commercial Cookery -
Technical Institute of Victoria
Diploma of Hospitality Management -
Institute of Hotel Management
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