NAVIN KHADKA
Stanmore
Summary
I define myself as a hardworking individual and dedicated to my work. My years of Experience in Fine Dining Restaurants pushed me to grow more as a chef and strive excellence. I am very punctual with time and never been late to work. I like to take responsibility and deliver result in given time period. Always looking to experience new things and learn a lot. The love for the food science fascinates me. Always trying new ideas to make myself more valuable to the employers.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Aria Restaurant
08.2023 - 01.2025
- Maintained well-organized mise en place to keep work consistent.
- Worked following the high standard of food and hygiene.
- Took in-charge of every section and run according to the high standard of the restaurant.
- Worked with high quality produces and handled all kinds of protein.
Chef De Partie
Restaurant Hubert
03.2022 - 08.2023
- Maintained well-organized mise en place to keep work consistent.
- Worked all sections during busy hours of services cooking a large number of meals.
- Plated meals paying special attention to garnishes and overall presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Osteria De Russo& Russo
02.2020 - 03.2022
- Worked all sections making sure the service is smooth.
- Trained new staffs
- Worked under pressure making sure the quality of food is maintained.
- Helped chef coming up with new garnishes.
- Created few of my own dishes.
Chef
The Buddha Belly
09.2018 - 01.2020
- Learned all the basic skills.
- Handled the service in a very busy situation.
- Ordering and stocking.
Education
Bachelor of Science - Information Technology Project Management
Australian Institute Of HigherEducation
07.2022
Skills
- Excellent communication skill
- Hatted Restaurant experience
- Cleaning and Sanitation
- Proper Food Handling
- Food Preparing, Plating and Presentation
- Excellent Knife Skills
Additional Information
1. Alex Wong 0412753437( Lana Dining, Ex head chef at Osteria Russo& Russo
2. John Laureti (Senior Sous, Ursula Paddington) Ex Head Chef Osteria Russo& Russo
3. Restaurant Hubert, 0292320881
4. Tom Gorringe ( Executive Chef, ARIA Restaurant) 0432238983
Additional References can be provided upon request.
Timeline
Chef De Partie
Aria Restaurant
08.2023 - 01.2025
Chef De Partie
Restaurant Hubert
03.2022 - 08.2023
Chef De Partie
Osteria De Russo& Russo
02.2020 - 03.2022
Chef
The Buddha Belly
09.2018 - 01.2020
Bachelor of Science - Information Technology Project Management
Australian Institute Of HigherEducation
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