Summary
Overview
Work History
Education
Skills
Awards And Acknowledgements
Certification
Timeline
Generic

Navjot Kaur

Manunda

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cook

Indian Brothers
01.2016

CHEF

Woodward Street Bakery And Cafe
11.2023 - Current
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Set up and broke down kitchen for service.
  • Modernized work processes to reduce guest wait times and boost daily output.

Chef

Spicy Bite
01.2019 - 11.2023
  • Evaluated food products to verify freshness and quality.
  • Reduced food waste by developing batch cooking methods and adapting recipes to utilize seasonal ingredients.
  • Monitored food production to verify quality and consistency.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Cook

Café at DFO
01.2022 - 01.2023
  • Maintained food safety and sanitation standards.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.

Crew members

Red Rooster
01.2017 - 01.2019

Education

Certificate IV in commercial Cookery -

01.2020

Bachelor of Business Management -

01.2018

Diploma of Management -

01.2016

Diploma of Business -

01.2016

Certificate IV in Business -

01.2015

Skills

  • Measurements and Calculations
  • Cleaning and organization
  • Inventory Control
  • Works Well Under Pressure
  • Safe Food Handling
  • Allergen awareness
  • New Hire Training
  • Knife Skills
  • Sanitation
  • Contamination prevention
  • Quality Inspections
  • Multitasking and Organization

Awards And Acknowledgements

I was cook and chef's position wherever I have worked. Moreover, I have completed my Job Ready Program. Since, I'm a Certified chef declared by Australia government (Department of Employment and Workplace Relations).

Certification

  • Certified Chef, TRADE RECOGNITION AUSTRALIA - 18 AUGUST 2022 TO 03 SEPTEMBER 2023

Timeline

CHEF

Woodward Street Bakery And Cafe
11.2023 - Current

Cook

Café at DFO
01.2022 - 01.2023

Chef

Spicy Bite
01.2019 - 11.2023

Crew members

Red Rooster
01.2017 - 01.2019

Cook

Indian Brothers
01.2016

Certificate IV in commercial Cookery -

Bachelor of Business Management -

Diploma of Management -

Diploma of Business -

Certificate IV in Business -

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Navjot Kaur