Navjot Kaur
1/6 Lagoon Street Ettalong Beach,NSW
Summary
Adept Chef Assistant with a proven track record at Copperpot Indian Restaurant, excelling in high-volume kitchens by enhancing food presentation and mastering cooking techniques. Demonstrated expertise in kitchen safety and food waste reduction, alongside strong support to kitchen staff and chef, ensuring a seamless operation and optimal customer satisfaction.
Overview
1
1
year of professional experience
Work History
Chef Assistant
Copperpot Indian Restaurant
06.2023 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Education
MBA - Master of Business Administration
UBSS
Sydney12-2024
Certificate 4 Kitchen Management
Novus Education
Gosford, NSW12-2024
Kitchen Management
Basic Food Handling Certificate
01-2024
Master of Arts - Postgraduation
Guru Nanak Dev University
India03-2014
Bachelor of Arts - Graduation
Guru Nanak Dev University
India03-2012
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Food presentation
- Knife Skills
- Chef support
- Food Waste Reduction
- Food cost control
- Customer Service
- Cleaning and sanitizing
- Kitchen Staff Support
Languages
English
Professional Working
Timeline
Chef Assistant
Copperpot Indian Restaurant
06.2023 - Current
MBA - Master of Business Administration
UBSS
Certificate 4 Kitchen Management
Novus Education
Kitchen Management
Basic Food Handling Certificate
Master of Arts - Postgraduation
Guru Nanak Dev University
Bachelor of Arts - Graduation
Guru Nanak Dev University
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