With One n half year of experience as head chef. Seeking to work in the culinary industry that will provide me with an opportunity to apply my culinary and kitchen maintenance skills in an environment conductive to growth.
Talented head chef and team motivator successfully maintains staff focus, efficiency and productivity in high volume, fast paced operations. Experienced with grilling cuisine techniques, sourcing ingredients, and boosting restaurant profiles. Well versed in overseeing construction, quality, and deliverance of each plate. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
I solemnly declare that all details and information above is correct and true to the best of my knowledge
ON REQUEST