Summary
Overview
Work History
Education
Skills
Certification
Travelling
Additional Information
Timeline
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Navneet Kaur

Cranbourne East,VIC

Summary

Attentive Customer Service Representative with 3 years achieving customer service satisfaction and customer retention goals. Independent and quick thinking team player. Enthusiastic Chef with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Assistant

Aspire Childcare Centre
08.2023 - Current
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving kids.
  • Monitored cooking equipment temperatures, ensuring optimal performance and consistent results for all dishes served.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Kitchen Assistant and Chef

Tandoori Garden Indian Restaurant
07.2021 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Commis Chef

Jackalope Hotel
08.2022 - 08.2023
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Disciplined and dedicated to meeting high-quality standards.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Customer Service

Pie Face United Petrol Station
10.2022 - 03.2023
  • Provided exceptional customer service to clients, responding to questions effectively.
  • Monitored sales and adjusted staffing levels to meet customer service standards.
  • Monitored and reported technical issues to deliver quality customer service.

Education

Diploma of Hospitality Management - Certificate 3 And 4 in Commercial Cookery

Altech College
Melbourne, VIC
08.2022

Certificate 2 in Security Operations

Knights College
Dandenong, VIC
08.2022

Skills

  • Proficient Customer Service
  • Food Preparation
  • Stock Rotation
  • Food Storage
  • Food safety knowledge
  • Cleaning proficiency
  • Workplace Health and Safety
  • Verbal and written communication
  • Knife Skills
  • Positive Attitude
  • Waste Reduction
  • Punctual and Reliable
  • Kitchen Cleaning and Maintenance

Certification

First Aid Certificate.

Children with Check.

Security Licence.

Travelling

Travelling is important as it teaches us a lot of things. You can learn new skills, new languages, new cultures.

Additional Information

Driving Licence

Timeline

Kitchen Assistant

Aspire Childcare Centre
08.2023 - Current

Customer Service

Pie Face United Petrol Station
10.2022 - 03.2023

Commis Chef

Jackalope Hotel
08.2022 - 08.2023

Kitchen Assistant and Chef

Tandoori Garden Indian Restaurant
07.2021 - Current

Diploma of Hospitality Management - Certificate 3 And 4 in Commercial Cookery

Altech College

Certificate 2 in Security Operations

Knights College

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Navneet Kaur