Chef
Honest Bella Vista
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Evaluated food products to verify freshness and quality.