Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Navneet Kaur

Wollongong,NSW

Summary

Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.

Overview

2
2
years of professional experience

Work History

Introductory Level

The Great Jewel Of India
215 Flinders St. Townsville QLD
06.2022 - 01.2023

Assistant Chef

Singh Kirpa Investment Pty Ltd.
1a Stewart Street, Harrington Park
05.2021 - 07.2021

Assistant Chef

Singh Kirpa Investment Pty Ltd.
1a Stewart Street, Harrington Park
10.2020 - 01.2021

Education

Cert 3 in Commercial Cookery

Salford College
03.2021

Skills

  • Food safety and sanitation
  • Cooking techniques

Additional Information

1. Royal curry house ( part time 20 hours )

2 The great jewel of India ( 26/6/22 to 11/12/22 worked as part time 20 hours

(12/12/2022 to 22/1/2023 worked as full time 38 hours)

3. Asees Indian Restaurant 38 hours a week )

From 23/01/23 to until now

Skill Assessment

1. PSA was completed on 24 May 2022 when I was working in The great jewel of India ( Townsville, QLD)

2. Job Ready Final Assessment outcome on 22 May 2024 at Asees Indian Restaurant, Wollongong 2500

PTE score overall 69

1. Listening =68

2. Reading = 67

3. Speaking = 78

4. Writing =70

Qualification :

1. Bachelor degree in India

2. Certificate 3&4 in commercial cookery

3. Diploma in hospitality management

Timeline

Introductory Level

The Great Jewel Of India
06.2022 - 01.2023

Assistant Chef

Singh Kirpa Investment Pty Ltd.
05.2021 - 07.2021

Assistant Chef

Singh Kirpa Investment Pty Ltd.
10.2020 - 01.2021

Cert 3 in Commercial Cookery

Salford College
Navneet Kaur