Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

NAVNEET KAUR

St Albans,Australia

Summary

Friendly Customer Service Cashier experienced working in diverse retail environments. Successful operating cash registers and performing necessary calculations. Genuine people-person successful mediating various disputes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Chef

switch lifestyle
Narre Warren, VIC
10.2024 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Chef

Deer park club
Deer Park, Australia
05.2022 - 10.2024
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area
  • Prepared high-quality dishes according to established recipes
  • Maintained a clean work environment by adhering to sanitation policies and procedures

Crew Member

McDonald's
Keilor, Australia
02.2022 - 09.2022
  • Provided excellent customer service by greeting customers and meeting quality expectations
  • Took orders, prepared meals and collected payments
  • Kept food preparation area, equipment and utensils clean and sanitary
  • Worked front counter, drive-thru and other areas

Kitchen Hand

Tandoori Hub
Cranbourne, Australia
08.2021 - 02.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy

Front of House Team Member and Supervisor

Dosa Hut Restaurant
Cranbourne, Australia
11.2019 - 08.2021
  • Assisted servers with delivering food, filling beverages and retrieving items for guests
  • Trained new staff in front-of-house procedures, customer relations and cleaning
  • Helped guests at tables when in need of assistance
  • Reset tables between guests by restocking low items and wiping down surfaces

Education

Diploma Of Hospitality Management -

Australian College of Trade
Thornbury, VIC

Certificate IV Of Commercial Cookery -

Australian College of Trade
Thornbury, VIC

Certificate III of Commercial Cookery -

Australian College of Trade
Thornbury, VIC

Skills

  • Customer Complaint Resolution
  • Work Task Prioritization
  • Telephone Reception
  • POS Inventory System Operation
  • Stocking and Replenishing
  • Staff Coordination
  • Pantry restocking
  • Dish preparation
  • Equipment Maintenance
  • Meal Preparation

References

References available upon request.

Timeline

Chef

switch lifestyle
10.2024 - Current

Chef

Deer park club
05.2022 - 10.2024

Crew Member

McDonald's
02.2022 - 09.2022

Kitchen Hand

Tandoori Hub
08.2021 - 02.2022

Front of House Team Member and Supervisor

Dosa Hut Restaurant
11.2019 - 08.2021

Diploma Of Hospitality Management -

Australian College of Trade

Certificate IV Of Commercial Cookery -

Australian College of Trade

Certificate III of Commercial Cookery -

Australian College of Trade

Similar Profiles

CREATE PROFILE
NAVNEET KAUR