Summary
Overview
Work History
Education
Skills
Timeline
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Navneet Kour

Runcorn,QLD

Summary

Dynamic and dedicated professional with extensive experience in the food service industry, including a role as Kitchen Manager at GR8 Indian Food and Restaurant. Proven ability in time management and exceptional customer service, fostering teamwork while mastering beverage preparation and maintaining high standards of quality and safety.

Developed strong customer service and time management skills in fast-paced environment. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality. Looking to transition into new field where these transferrable skills can be effectively utilized.

Professional in coffee industry, bringing strong commitment to quality and customer satisfaction. Known for efficiently preparing and serving variety of coffee drinks, ensuring each cup meets high standards. Focused on teamwork and reliable in adapting to changing customer needs. Skills include latte art, cash handling, and customer engagement.

Overview

2
2
years of professional experience

Work History

Barista

Gloria Jeans Coffee
02.2025 - Current
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Controlled line and crowd with quick, efficient service.

Head Grill Cook

Guzman Y Gomez
10.2024 - 07.2025
  • Mentored junior team members on proper grilling techniques and safe equipment usage for their professional development within the kitchen environment.
  • Demonstrated excellent time management skills by prioritizing tasks according to service demands without compromising quality or presentation of dishes served.
  • Participated in team meetings, providing valuable input on process improvements and customer feedback to ensure overall success of the grill station.
  • Mastered various cooking techniques, such as searing, smoking, and charring to create diverse grilled dishes for customers'' enjoyment.
  • Reduced food waste by effectively managing grill station inventory and implementing proper storage techniques.

Kitchen Manager

GR8 Indian Food and Restaurent
07.2023 - 07.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Subway Crew

SUBWAY®Restaurants
01.2024 - 12.2024
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Education

Certificate IV in Kitchen Management - Hospitality Management

Spencer Technical College
03-2026

Skills

  • Time management
  • Friendly and outgoing
  • Attention to detail
  • Team player
  • Opening and closing duties
  • Exceptional customer service
  • Order taking
  • Espresso machine operation
  • Beverage preparation

Timeline

Barista

Gloria Jeans Coffee
02.2025 - Current

Head Grill Cook

Guzman Y Gomez
10.2024 - 07.2025

Subway Crew

SUBWAY®Restaurants
01.2024 - 12.2024

Kitchen Manager

GR8 Indian Food and Restaurent
07.2023 - 07.2025

Certificate IV in Kitchen Management - Hospitality Management

Spencer Technical College

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Navneet Kour