Navneet Kaur Sall
Perth
Summary
Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Milky lane
05.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff
- Trained new chefs on proper cooking techniques and menu items
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area
- Kept up to date with current culinary trends, as well as health and safety regulations
- Maintained a clean work environment by adhering to sanitation policies and procedures
- Supervised team members during meal service to ensure accuracy of orders
- Checked quality of raw materials before use
- Resolved customer complaints regarding food quality or service issues.
Cook
Grand Bar & Bistro
08.2021 - 02.2022
- Cleaned fryer and surrounding area, including draining oil and wiping down surfaces
- Maintained proper fryer temperature to ensure food safety standards were met
- Monitored food during the cooking process to avoid burning and undercooking
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Adhered to food safety standards when storing and preparing foods
- Ordered supplies as needed for the kitchen.
Education
Certificate III And IV in Commercial Cookery -
WAIFS
Perth, WA07.2023
Advance Diploma in Hospitality -
Western Australian Institute of Further Studies
Perth, WA10.2022
DIPLOMA IN HOSPITALITY -
WESTERN AUSTRALIA INSITUTE OF FURTHER STUDIES
Perth, WA01.2022
Skills
- Frying
- Order Verification
- Sanitation
- Planned menus, ordered supplies and managed kitchen staff
- Trained new chefs on proper cooking techniques and menu items
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area
- Kept up to date with current culinary trends, as well as health and safety regulations
- Maintained a clean work environment by adhering to sanitation policies and procedures
- Supervised team members during meal service to ensure accuracy of orders
- Checked quality of raw materials before use
- Resolved customer complaints regarding food quality or service issues
- Inventory Management
- Allergen awareness
- Team Leadership
- Food safety and sanitation
- Knife Skills
- Roasting Techniques
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Urdu
Professional Working
Certification
- Responsible Service of Alcohol ( SITHFAB021)
- Heavy Rigid ( HR ) Licence
Timeline
Chef
Milky lane
05.2022 - Current
Cook
Grand Bar & Bistro
08.2021 - 02.2022
Certificate III And IV in Commercial Cookery -
WAIFS
Advance Diploma in Hospitality -
Western Australian Institute of Further Studies
DIPLOMA IN HOSPITALITY -
WESTERN AUSTRALIA INSITUTE OF FURTHER STUDIES
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