Navpreet Kaur
East Cannington
Summary
A dedicated and skilled hospitality professional with over 4 years of experience in kitchen roles, including Tandoor Chef, Commis Chef, and Demi Chef. Proven ability to perform well in high-pressure environments while maintaining a focus on quality, hygiene, and safety standards. Excellent team player with a strong work ethic, time management skills, and a passion for creating delicious dishes and delivering exceptional service.
Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.
Overview
5
5
years of professional experience
Work History
Commis & Demi Chef
Gage Roads Brew Co.
01.2022 - Current
- Manage various kitchen sections, including Larder, Deep Fryer, Hot Kitchen, and Pizza, ensuring high-quality food preparation and timely delivery
- Maintain consistency in food quality, portion sizes, and presentation
- Work effectively under pressure to meet customer demands and service standards
- Ensure kitchen hygiene and safety practices are strictly followed, maintaining a clean and safe work environment
- Assist in training and mentoring junior kitchen staff, improving team efficiency and skill development
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
Tandoor Chef
Vegorama Indian Restaurant
07.2021 - 12.2021
- Focused on Tandoor cooking, preparing and presenting dishes with precision and attention to detail
- Ensured that all recipes were followed accurately, maintaining high food quality and customer satisfaction
- Managed kitchen operations for the Tandoor section, ensuring efficiency during peak hours
- Contributed to a positive work environment through effective communication and collaboration with team members.
Tandoor Chef
Delhi Diamond Authentic Indian Restaurant
01.2020 - 07.2021
- Specialized in preparing and cooking authentic Indian dishes, particularly in the Tandoor section
- Maintained quality and consistency in the preparation of Tandoori items, ensuring they met restaurant standards
- Monitored inventory and coordinated with suppliers to ensure ingredients were stocked
- Assisted in menu planning and development of new recipes
Education
Advanced Diploma of Hospitality Management -
KCBT College
07.2023
Diploma of Hospitality Management -
KCBT College
04.2023
Certificate IV in Commercial Cookery -
KCBT College
10.2022
Certificate III in Commercial Cookery -
KCBT College
04-2022
Skills
- Food preparation
- Cooking techniques
- Organizational abilities
- Food preparing, plating, and presentation
- Multitasking
- Food safety regulations
- Hygiene practices
- Quality control
- Teamwork
- Communication
- Kitchen equipment
- Cleanliness
- Written communication
- Verbal communication
- Mise en place
Personal Information
Title: Chef
Disclaimer
I hereby declare that all the details mentioned above are in accordance with the truth and fact as per my knowledge and I hold the responsibility for the correctness of the above-mentioned particulars.
Timeline
Commis & Demi Chef
Gage Roads Brew Co.
01.2022 - Current
Tandoor Chef
Vegorama Indian Restaurant
07.2021 - 12.2021
Tandoor Chef
Delhi Diamond Authentic Indian Restaurant
01.2020 - 07.2021
Diploma of Hospitality Management -
KCBT College
Advanced Diploma of Hospitality Management -
KCBT College
Certificate IV in Commercial Cookery -
KCBT College
Certificate III in Commercial Cookery -
KCBT College
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