High-performing Chef offering more than 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Hi, I’m
Navraj Singh
Tarneit,VIC
Summary
Overview
2
years of professional experience
Work History
Indioz Kulcha And Thali JunctionPoint Cook, VIC
Chef
12.2022 - Current
Job overview
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Prepared items for roasting, sautéing, frying, and baking.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Punjabi By NaturePoint Cook, VIC
Chef
01.2022 - 12.2022
Job overview
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prepared items for roasting, sautéing, frying, and baking.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Followed food safety standards when handling ingredients.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Ashton College Melbourne, VIC
from Commercial Cookery Certificate III And IV
04.2022
University Overview
Skills
- Vegetarian Cooking
- Culinary expertise
- Special Events
- Safety Management
- Menu development
- Ordering and Requisitions
- Kitchen Staff Management
- Relationship Building
- ServSafe Food Manager
Timeline
Chef
Indioz Kulcha And Thali Junction
12.2022 - Current
Chef
Punjabi By Nature
01.2022 - 12.2022
Ashton College
from Commercial Cookery Certificate III And IV