Summary
Overview
Work History
Education
Timeline
Skills
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Hi, I’m

Navraj Singh

Chef
Melbourne,VIC

Summary

High-performing Chef offering more than 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

5
years of professional experience

Work History

Indioz Kulcha And Thali Junction
266 leakes rd Truganina vic 3029

Chef
12.2022 - Current

Job overview

  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Punjabi By Nature
Point Cook, VIC

Chef
01.2022 - 12.2022

Job overview

  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Followed food safety standards when handling ingredients.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Ashton College
Melbourne, VIC

from Commercial Cookery Certificate III And IV
04.2022

University Overview

Diploma in Hospitality Management
Ashton College

University Overview

Timeline

Chef
Indioz Kulcha And Thali Junction
12.2022 - Current
Chef
Punjabi By Nature
01.2022 - 12.2022
Ashton College
from Commercial Cookery Certificate III And IV
Diploma in Hospitality Management

Skills

  • Vegetarian Cooking
  • Culinary expertise
  • Special Events
  • Safety Management
  • Menu development
  • Ordering and Requisitions
  • Kitchen Staff Management
  • Relationship Building
  • ServSafe Food Manager
Navraj SinghChef