Nawarit KEAWWONGTAN
Burwood,NSW
Summary
Experienced Assistant Thai Chef specializing in food preparation, cooking, and kitchen management. Proven ability to create menus, control costs, and supervise staff. Strong attention to detail and unwavering commitment to cleanliness and food safety.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
DODEE KING
Burwood, NSW
07.2024 - Current
- Communicated effectively with colleagues in order to ensure smooth workflow in the kitchen.
- Operated kitchen equipment safely, including woks, stoves, and knives.
- Checked quality of raw materials used for preparing meals.
- Stir-fried vegetables, meats, fish, noodles., according to customer's request.
- Garnished plates with herbs, spices or sauces before presenting them to customers.
Sous Chef
Urban Thai
Waterloo, NSW
04.2022 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Prepared salads with fresh ingredients, including lettuces, vegetables, and fruits.
- Mixed dressings to accompany salads according to recipes.
- Assisted in the preparation of ingredients for cooking.
- Familiarized with wok cook techniques and recipes.
- Prepared sauces, soups, and other dishes according to recipes.
Junior Chef
Black Basil Thai
Highton, VIC
09.2016 - 01.2018
- Followed appropriate sanitation procedures when cleaning kitchen appliances, surfaces, utensil
- Startup wok-stir-fry.
- Startup knife skill.
- Learning food safety standards.
Education
High School Diploma -
SYDNEY COLLEGE
Sydney, NSW10-2024
High School Diploma -
GEORGE BROWN COLLEGE
Sydney, NSW05-2024
Skills
- Wok Cooking Proficiency
- Knowledgeable in Thai Food Tastes
- Food Safety Management
- Food Assembly
- Process Improvement
- Team Leadership
- Safety Management
- Staff Training
- Sauce preparation
- Culinary Knife Proficiency
- Safe Food Handling
- Kitchen Organization
- Kitchen Management
Languages
English
Limited
Thai
Professional
Certification
- Food Handler Basics
Timeline
Sous Chef
DODEE KING
07.2024 - Current
Sous Chef
Urban Thai
04.2022 - Current
Junior Chef
Black Basil Thai
09.2016 - 01.2018
High School Diploma -
SYDNEY COLLEGE
High School Diploma -
GEORGE BROWN COLLEGE
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