Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Urban Thai
11.2020 - Current
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Warehouse Manager
One Thai Global Pty Ltd.
08.2023 - 04.2024
Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
sale representative
Arun Express Pty Ltd.
04.2024 - Current
Answering client questions about credit terms, products, prices, and availability
Meeting or exceeding sales goals
Visiting customers to give demos or presentations
Coordinating sales efforts with marketing programs.
Warehouse Forklift Operator
Bangkok Enterprises Pty Ltd.
10.2022 - 12.2022
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
Warehouse Supervisor
Asia Pantry Pty Ltd.
06.2022 - 10.2022
Supervised warehouse operations by managing employees during shifts.
Supervised shipping and receiving, distribution and workplace safety.
Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
Cook
Wandee Thai Restaurant
05.2018 - 10.2020
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.