Hi, I’m
Nayan Joshi
Chef
11 Reynolds Ave, Brooklyn Park, Adelaide,SA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing problem-solving strengths. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
3
years of professional experience
1
Certification
3
Languages
Work History
Delaware northAdelaide Airport 5000, SA
Cook
05.2022 - 06.2024
Job overview
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
X-convenience299-301 Henly Beach Road, Brooklyn Park , SA
Sandwich Maker
02.2022 - 08.2022
Job overview
- Performed opening, closing duties such as restocking coolers, freezers before closing time.
- Stocked shelves with pre-made sandwiches and other items as needed.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
hilton hotel my bar264 South Road, Hilton 5033, SA
Kitchen Hand
04.2021 - 02.2022
Job overview
- Operated dishwashers to sanitize dishes and silverware.
- Set up serving trays for events or parties.
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Maintained a neat work station throughout shift hours.
Education
Albright Institute of Business And Language.Level 14/90 King William St, Adelaide SA 5000
Certificate IV in Commercial Cookery from Hospitality
01-2025
Salford College Hospitality Campus68 Grenfell Street, Adelaide SA
Certificate III in Commercial Cookery from Hospitality
02-2023
Skills
- Positive and professional
- Cleaning and organization
- Focused and disciplined
- Reliability
- Multitasking
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native/ Bilingual
Certification
certificate 3 and certificate 4 in commercial cookery
References
References available upon request.
Timeline
Cook
Delaware north
05.2022 - 06.2024
Sandwich Maker
X-convenience
02.2022 - 08.2022
Kitchen Hand
hilton hotel my bar
04.2021 - 02.2022
Albright Institute of Business And Language.
Certificate IV in Commercial Cookery from Hospitality
Salford College Hospitality Campus
Certificate III in Commercial Cookery from Hospitality
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Football
Cricket
Hiking
Accomplishments
- Resolved product issue through consumer testing.
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