NAYOMI CHATHURIKA
Longreach,Queensland
Summary
Accomplished Chef and Kitchen Supervisor with over 10 years of diverse hospitality experience in Australia, Dubai, and Sri Lanka. Expertise in à la carte and fine-dining kitchens encompasses food preparation, kitchen operations, food safety, and menu development. Proven ability to coordinate staff and uphold high service standards.
Overview
13
13
years of professional experience
Work History
Kitchen Supervisor
KYNDA CAFE
Longreach, Queensland
01.2025 - Current
- Oversaw daily kitchen operations and coordinated kitchen staff to ensure seamless service delivery.
- Monitor food preparation, cooking, quality, presentation and portion control.
- Ensure food safety, hygiene, sanitation and health and safety standards are maintained.
- Assist with menu development and ensure recipes and preparation standards are followed.
- Ordered supplies and maintained inventory to support food-cost management and waste-reduction efforts.
- Maintain a clean, organized kitchen and ensure equipment is in good working order.
Chef
KYNDA CAFE
Longreach, Queensland
06.2022 - 01.2025
- Prepared and organized the kitchen for daily à la carte service.
- Created new dishes and assisted with menu planning.
- Coordinated with kitchen and wait staff to cook and serve high-quality dishes.
- Maintained a clean, organized and efficient kitchen environment.
- Developed new dishes and contributed to menu planning.
- Maintained a clean, organized and efficient kitchen environment.
Chef
HARRY'S RESTAURANT
Longreach, Queensland
03.2022 - 06.2023
- Prepared and presented meals following head chef instructions, ensuring adherence to restaurant standards for quality.
- Maintained sanitized workstations, utensils and kitchen areas.
- Verified guest orders for accuracy to enhance dining experience, including food and sides.
- Delivered completed orders to waitstaff in a timely manner.
- Stored food correctly and assisted with stock and supply reordering.
Commis Chef
DUBAI PARKS AND RESORTS – MOTIONGATE DUBAI
Dubai
12.2016 - 05.2018
- Executed hot-range à la carte cuisines, enhancing menu diversity with Arabic, Indian, Italian, and Western flavors.
- Cooked orders in accordance with food health and safety standards.
- Handled multiple food orders during busy service periods.
- Managed multiple food orders efficiently during peak service periods, ensuring timely delivery and customer satisfaction.
- Developed creative concepts for seasonal menu specials to enhance customer experience and seasonal dishes.
Commis Chef
CICONAT LOUNGE
Colombo
11.2014 - 10.2016
- Specialised in Italian hot-range cuisine and prepared burgers, salads, pasta and pizzas.
- Prepared various grilled dishes to meet customer satisfaction. and developed strong pan-work skills.
- Implemented operational health and safety procedures to maintain a safe kitchen environment.
- Managed stock control, food purchasing, and waste reduction to optimize inventory usage.
Commis Chef
WATERS EDGE
Colombo
01.2014 - 11.2014
- Worked in a five-star hotel kitchen environment.
- Assisted during busy service periods, ensuring effective communication with the Sous Chef.
- Monitored food temperatures for compliance with safety standards. and appliance temperatures and maintained food safety standards.
- Ensured correct portion sizes, high food quality, and cleanliness of work areas.
- Aided in food-cost controls and minimized waste.
Education
Hospitality & Culinary Training
Swiss Lanka Hotel School
Colombo, Srilanka 01.2013 - 07.2013
Certificate Level - Basic Food Preparation
City & Guilds
Colombo, SrilankaFood Safety Level 2 - Training And Assessment
Diversey Gulf FZE
Dubai UAESkills
- Kitchen Operations
- Food Preparation & Cooking
- Food Safety & Hygiene
- Menu Development
- Portion Control
- Cost reduction
- Stock Control & Ordering
- Food presentation
- Grill & Pan Work
- Team supervision
- Clean & Organized Work Areas
- Fine dining
Personal Information
Title: CHEF | KITCHEN SUPERVISOR
PROFESSIONAL TRAINING
Title: CHEF | KITCHEN SUPERVISOR
Timeline
Kitchen Supervisor
KYNDA CAFE
01.2025 - Current
Chef
KYNDA CAFE
06.2022 - 01.2025
Chef
HARRY'S RESTAURANT
03.2022 - 06.2023
Commis Chef
DUBAI PARKS AND RESORTS – MOTIONGATE DUBAI
12.2016 - 05.2018
Commis Chef
CICONAT LOUNGE
11.2014 - 10.2016
Commis Chef
WATERS EDGE
01.2014 - 11.2014
Hospitality & Culinary Training
Swiss Lanka Hotel School
01.2013 - 07.2013
Certificate Level - Basic Food Preparation
City & Guilds
Food Safety Level 2 - Training And Assessment
Diversey Gulf FZE