Restaurant Owner
- Evaluated performance of employees regularly through performance reviews, coaching sessions and feedbacks from customers.
- Maintained up-to-date knowledge of industry trends and best practices.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Planned and executed special events hosted at the restaurant such as wine tastings and live music performances .
