Neeraj

• Kept up to date with current culinary trends, as well as health and safety regulations.
• Stored foods correctly using correct storage containers and labelling systems.
• Inspected kitchen equipment for cleanliness and functionality prior to use.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Checked quality of raw materials before use.
• Developed creative ideas for special events or promotions involving food preparation or presentation.
• Prepared high-quality dishes according to established recipes.
• Organized special events such as banquets or buffets requiring complex menus or decorations.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Selected and developed recipes and planned menus, driving consistent food quality and production.
• Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

• Communicated effectively with co-workers regarding daily tasks assigned.
• Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Maintained a neat work station throughout shift hours.
• Cleaned dishes, pots, pans and utensils.
• Partnered with chef to cook food and comply with food preservation guidelines.
• Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
• Operated kitchen equipment safely, including dishwashers, blenders, and food processors.

Working only 3 days

I started my journey from this cafe

• Assembled bakery products into boxes and containers for packaging.