Neetu Singh
Dandenong,Australia
Summary
Experienced Restaurant manager in a successful and established business seeking a challenging management position to apply leadership, problem-solving, operations management and process improvement skills to oversee a team of professionals in a hospitality industry'.
Overview
5
5
years of professional experience
Work History
Restaurant Manager and Assistant Chef
Kasturi Indian Restaurant
02.2020 - Current
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability.
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of the business and developing the restaurant.
Department Head and Assistant Restaurant Manager
McDonald's
07.2019 - Current
- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Creating staffing shifts.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
Education
Certificate I - IV - food safety
Diploma - Hospitality Management
09.2021
Certificate IV In Commercial Cookery -
06.2020
Cert III - commercial cookery
11.2019
Skills
- Customer Service
- Menu Planning
- Restaurant Management
- Catering
- Food Safety
- Restaurant Experience
- Sales Management
- Training & Development
- Profit & Loss
- Leadership
Accomplishments
*Best Restaurant Manager Of the Year 2023
*100% Marks in Food Safety Supervisor Course
Timeline
Restaurant Manager and Assistant Chef - Kasturi Indian Restaurant
02.2020 - Current
Department Head and Assistant Restaurant Manager - McDonald's
07.2019 - Current
Victoria - Certificate I - IV, food safety
Queens College - Diploma, Hospitality Management
Queens College of Vocational Education - Certificate IV In Commercial Cookery,
Queens College Of Vocational Education - Cert III, commercial cookery
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