Overview
Work History
Education
Skills
Languages
Awards
Additional Information
Timeline
Generic

Neha Devi

Casula, NSW

Overview

10
10
years of professional experience

Work History

Chef de Partie

Australian Hotel and Brewery
03.2023 - Current
  • Larder/Pizza prep and service
  • Fryer prep and service
  • Grill/Pans service
  • Ala cart preparations and service
  • Function preparations and service

Chef

Naviti Resort
08.2015 - 12.2022
  • Larder preparation and service
  • A la carte preparation and service
  • Pan and grill preparation
  • Menu preparation
  • Pizza station preparation and service
  • Buffet preparation and service
  • Breakfast chef preparation and service for hotel guests
  • Steward duties and assisting in any other work as assigned by the Head Chef

Education

Diploma - Hospitality Management

Queensford College
Sydney, NSW
08.2025

Certificate IV - Culinary Arts

Queensford College
Parramatta, NSW
08.2025

Certificate IV - Culinary Arts

Fiji National University
07.2015

Skills

  • Chef (7 years)
  • Culinary Experience
  • Kitchen Experience
  • Cooking
  • Kitchen Management Experience
  • Food Preparation
  • Meal Preparation
  • Food Safety

Languages

English - Fluent

Awards

Employee of the month, July 2016, Kitchen Department, Recognised Employee of the department, December 2018, Kitchen Department, Employee of the Month front of House, December 2018, Outstanding performance kitchen department

Additional Information

  • Hobbies
  • Reading
  • Cooking
  • Baking

Timeline

Chef de Partie

Australian Hotel and Brewery
03.2023 - Current

Chef

Naviti Resort
08.2015 - 12.2022

Certificate IV - Culinary Arts

Queensford College

Certificate IV - Culinary Arts

Fiji National University

Diploma - Hospitality Management

Queensford College

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Neha Devi