Summary
Overview
Work History
Education
Skills
Achievement
Timeline
Hi, I’m

Neha Khare

Browns Plains,QLD
Neha Khare

Summary

Adaptable and enterprising skills with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

11
years of professional experience

Work History

P&O Cruises Australia
Pacific Ocean Australia

Chef De Partie
09.2022 - 02.2024

Job overview

  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

P&O Cruises Australia
Pacific Ocean Australia

Demi Chef De Partie
08.2018 - 09.2022

Job overview

  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Implemented food cost and waste reduction initiatives to save money.

Fortune Lake City Park
Thane, India

Commis Chef
01.2022 - 06.2022

Job overview

  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Seasoned and marinated cuts of meat, poultry and fish.

Fortune Lake City Park
Thane , India

Sr Commie Chef 1
09.2019 - 12.2020

Job overview

  • Modified recipes to accommodate dietary restrictions and allergies.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

P&O Cruises Australia
Pacific Ocean Australia

2nd Cook
07.2015 - 09.2018

Job overview

  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Taj Lands End
Mumbai, India

FTC Commie
08.2013 - 05.2015

Job overview

  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.

Education

Spencer College
Queensland

Certificate III from Culinary Cooking

ITI Hospitality Management
Mumbai, India

2 Year Diploma from Hotel Management
07.2013

Mumbai University
Mumbai, India

Bachelor Of Commerce from Bachelor of Commerce
02.2008

Skills

  • Staff Training
  • Cooking techniques
  • Food inventories
  • Food Safety
  • Sushi rolling
  • Pizza making

Achievement

Nomination Employee of the month April-2019 at P&O Australia cruise line.

• Outstanding performance in August-2020 at Fortune Lake City Park Hotel.

Timeline

Chef De Partie

P&O Cruises Australia
09.2022 - 02.2024

Commis Chef

Fortune Lake City Park
01.2022 - 06.2022

Sr Commie Chef 1

Fortune Lake City Park
09.2019 - 12.2020

Demi Chef De Partie

P&O Cruises Australia
08.2018 - 09.2022

2nd Cook

P&O Cruises Australia
07.2015 - 09.2018

FTC Commie

Taj Lands End
08.2013 - 05.2015

Spencer College

Certificate III from Culinary Cooking

ITI Hospitality Management

2 Year Diploma from Hotel Management

Mumbai University

Bachelor Of Commerce from Bachelor of Commerce
Neha Khare